Yse's cooking French cuisine!

On several occasions, Yse introduced us to French cooking! She is our mini Julia Child! She taught me how to do a proper salad dressing. Plus, she baked an easy, yet delicious apple pie, made a chocolate mousse, and finally, the king of them all: Le gratin Dauphinois! Basically, if you want to make any dish with a French twist, you need to add two things: cheese and butter! Yse was very disappointed with a poor selection of cheeses in our local grocery store, and I had to explain to her that Canadians only need two types of cheese to survive: cheddar and mozzarella. On Sunday, Denis went to find Roquefort cheese for her, and make her happy!